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Christmas Eve or Christmas Day Dinner Out? 3 Great Restaurants That Are Open in Naples


Christmas Eve or Christmas Day Dinner Out? 3 Great Restaurants That Are Open in Naples

It’s the very best time of year! While many people may be planning to enjoy a smorgasbord of tasty delights at home with family and friends on Christmas Eve or on Christmas Day, others may want to try dining out. Your favorite restaurants just might be open and ready to serve. Consider this list of fantastic dining establishments in Naples that are open for Christmas Eve or Christmas Day dinner!

Restaurant #1. M Waterfront Grille
4300 Gulf Shore Blvd N
Naples, FL 34103

The Christmas Day menu at M Waterfront Grille promises to leave you wanting for nothing. You’ll be served a three—count em, three—course meal that is sure to satisfy. The first course offers choices of appetizers from lobster bisque, New England clam chowder and shrimp cocktail, to greens that include apple and arugula, and beats and fried goat cheese. For your second course you can chart a path by land or by sea with your choice of offerings like filet mignon, short ribs, or sea bass. Your final course offers decadent desserts: Chocolate Pot De Creme or key lime pie. Bon Appetit!


Restaurant #2. Fish Restaurant
4360 Gulf Shore Blvd N
Naples, Florida 34103

If you’re looking to enjoy dinner out on Christmas Eve, Fish Restaurant can be one of your options. At this establishment you’ll have a bevy of appetizers, salads, soups and entrees from which to choose. So, during one of the busiest nights of the holiday season, you won’t have to worry about preparing dinner!

Related: Proposed Prime Social rooftop restaurant clears major hurdle with Naples city council


Restaurant #3. Coast
Edgewater Beach Hotel
1901 Gulf Shore Blvd N
Naples, FL 34102

Coast’s Christmas Day Buffet is an annual event that offers something for everyone. Last year the restaurant dished-up an offering of domestic and imported cheeses, fruits, and a farm-to-table salad bar. Seafood included freshly shucked oysters, snow crab claws and Gulf shrimp. Meats ranged from prime rib and New Zealand lamb chops, to carved ham and seared filet of Covina. There was an assortment of sides to complement these entrees, and sweets—of course—to conclude the meal. If this year’s menu is anything like the previous one, it’ll be sure to please!


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